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I tried SARENTO cheese: Mont/jack + basil
life_death_DREG - 2019-03-24
pretty good .
life_death_DREG - 2019-03-24
what at kinda cheese do u like?
los-pantelonas - 2019-03-24
Extra mature chedder
LMAOatUrBan - 2019-03-24
LMFAO is that a Cheddar with a full gray beard of mold?
 54 M
los-pantelonas - 2019-03-24
No no its strong but no mould or bits in it
los-pantelonas - 2019-03-24
That's blue cheese I think with the mould
okie123 - 2019-03-24
Swiss
 52 M
okie123 - 2019-03-24
I can eat slice after slice of swiss cheese
 52 M
los-pantelonas - 2019-03-24
I like cheese spread too for my sarnies or to make toasties with
LMAOatUrBan - 2019-03-24
I really like a well aged Brie or Camembert, they get a nice strong bite if u age them at room temp for 3 to 7 days.
 54 M
sgrl111 - 2019-03-24
Yum
 40 F

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